Course curriculum

    1. Welcome from Chef Kim

    1. Kitchen Safety

    2. Food Safety

    1. Wet Vs Dry

    1. Understanding Flour

    2. Leavening Agents

    1. You Did It!

About this course

  • $29.99
  • 7 lessons
  • 0.5 hours of video content

Discover your potential, starting today

Enroll today