Kimberly Houstons Academy

Chef Kimberly Houston, a retired Le Cordon Bleu-trained pastry chef, culinary instructor, author, and transformational coach. With eight years of experience as a Chef Instructor, she has taught hundreds of people the art of baking, cake, and cookie decorating. Chef Kimberly has a passion for engaging children in the kitchen and using food as a catalyst to open up conversations while teaching. She has authored multiple books: “Life After the Party” (2021), “Teach Me How to Bake” (2022), and The Ultimate Guide to Culinary Instruction: Tips and Techniques for Successful Teaching (2023). Chef Kimberly has an undergraduate degree in Organizational Development and a Masters in Education in L&D and Instructional Design. She holds an Entrepreneurship Certification from Cornell University. She is also a certified Abundance Mindset and Transformation Life Coach, specializing in working with women entrepreneurs who want to achieve success and fulfillment in all areas of their lives. Her vision centers around intention, insight, impact, influence, and inspiration.